CHEESY DROP BISCUITS

THIS RECIPE IS WONDERFULL QUIK AND A GREAT ADDTION TO A MEAL.


2 CUPS ALL PURPOSE FLOUR
2 3/4 TEASPOONS OF BACKING POWDER
1/2 TEASPOON OF GARLIC OR ONION POWDER
1 TEASPOON OF DRIED OR FRESH CHIVES
1/2 TEASPOON OF KOSHER SALT
1 1/2 CUPS 18% CREAM
1/2 CUP OF YOR FAVORIET CHEESE (I LIKE TO USE SHARP CHEDDER)


PRE HEAT OVEN TO 400-oF SPRAY PAN WITH COOKING SPRAY
MIX DRY INGREDEINTIS,IN LARGE BOWL. TILL A NICE DOUGH IS ACHIVED.
ADD CHEESE(MIX IN CHEESE BY HAND JUST TILL BLENDED)
DROP DOUGH BY TABEL SPOONFULS ON TO PAN ABOUT 1 INCH APART
BAKE 10-15 MINUTES (REMOVE FROM PAN WRITE AWAY AND SERVE HOT)
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AS A OPTION YOU CAN DRISSIEL WITH MELTED BUTER.....

BEST OFF COOKING CHEF ON THE LOOES.........

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seeya soon chef on the looes