CRANBERRY CORNBREAD MUFFINS

1 1/4 CUPS YELLOW CORN MEAL
1 1/4 CUPS ALL PURPOSE FLOUR
1 1/4 CUPS VEGITABLE OIL
2 TSP BAKING POWDER
4 TSP SUGAR
1 1/4 CUPS BUTTER MILK
2 EGGS
3/4 CUPS FROZEN CRANNBERRIES

SPRINKLE WITH POWDERED SUGAR WHEN FINSHED COOKING

PREHEAT OVEN TO 425OF PUT PAPER LINERS IN MUFFIN PAN
MIX WET THEN ADD DRY INGREDIENTS
FILL MUFFIN PANS 7/8 FULL
BAKE 17-25 MINUTES(DARK METAL PANS WORK BEST)
COOL AND SPRINKELED POWDERED SUGAR
BEST OF COOKING
CHEF ON THE LOOSE.......................